Baltimore native, Chef Heather Smith, began her culinary career in Baltimore’s most exclusive clubs and restaurants. After beginning a Private Chef Service, traveling with clients, Chef Smith achieved a long-held goal to teach children. After over five years in education, the opportunity for travel presented itself, and Chef Smith headed to South America. In Bahia, Brazil, she had what she describes as a defining moment of clarity regarding her life, career path and purpose. Like many people from the African…